Apple Pie Blue Ribbon #1

October 29, 2012 · by Carrie Trax · Leave a Comment

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Fresh Homemade Blueberry Sauce

The color of blue is bursting all over the blueberry fields here in Oregon. From small to large, blueberries are perfect to make a sauce you can use on so many things. This time of the year I will make blueberry sauce every week just to have in my refrigerator. I use it to top […]

Krusteaz Honey Cornbread Poppers…

I met so many great food vendors at the IFBC 2014 in Seattle. One of my favorite sessions was presented by Krusteaz . Krusteaz’s Culinary Specialist Malia Hasegawa and event stylist and entertaining personality Jennifer Sbranti of Hostess with the Mostess had a fun filled session where they gave us “out-of-box” recipes and some […]

Tri-Color Carrot Cake with Cream Cheese Frosting

The first of the year I started cooking along with the “Cook the Books” Challenge, started by two bloggers Grow & Resist and oh, Briggsy. They choose a cookbook each month and then you select recipes and cook and share your experience with the cookbook on your blog. The April’s “Cook the Books” Challenge is […]

Celebrate National Pie Day with Coconut Cream Pie

January 23rd is National Pie Day and what better way to celebrate the day than a delicious Coconut Cream Pie. This creamy pie has another surprise a layer of chocolate on the bottom. Here is the Wikipedia definition of a pie: A pie is a baked dish which is usually made of a pastry dough […]

Apple Pie Blue Ribbon #1

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