2013.01.19@11.14.18

January 20, 2013 · by Carrie Trax · Leave a Comment

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Fresh Blackberry Apple Jelly

If the word homemade jelly makes you think wow that’s a lot of work and looks so hard to do I am here to change your mind. I have been making my own jam for 30 years and I always thought jelly was a lot of work until I decided I was going to give […]

Corn Relish … Summer in a Jar

It’s not too late to have that fresh taste of summer preserved for winter. Corn is still in season and combined with peppers, onions and celery it makes the perfect relish. Served over some grilled chicken, steak or added to cooked rice, the flavors will make any dish have that fresh taste of summer. This […]

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week? These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon. These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

Choco………..late Covered Yummy Eggs!

I was busy this weekend making chocolate covered chocolate eggs for all my family back on the east coast. I had 25# of chocolate wafers and run out. I did get 137 eggs done with all my families favorite fillings: Coconut, Peanut Butter, Caramel, Chocolate Truffle and Marshmallow. It was my first time making homemade […]

2013.01.19@11.14.18

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