Peach compote two eggs and vanilla

September 2, 2012 · by John Trax · Leave a Comment

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Summer Corn & Crab Chowder

Its the peak of summer and the fresh sweet corn is just amazing here in Oregon this year. Creamy corn & crab chowder is perfect for the summer dinner table. Yellow or Bi-color I have Fresh from Oregon corn on my summer table at least twice a week. This week I am using the fresh […]

Tri-Color Carrot Cake with Cream Cheese Frosting

The first of the year I started cooking along with the “Cook the Books” Challenge, started by two bloggers Grow & Resist and oh, Briggsy. They choose a cookbook each month and then you select recipes and cook and share your experience with the cookbook on your blog. The April’s “Cook the Books” Challenge is […]

Festive Yam Casserole

25 years ago I was given this recipe for Festive Yam Casserole from a co-worker and have been serving it at my Thanksgiving dinner since. The layer of creamy yam filling with the crunchy topping of pecans and coconut will become a family favorite at your dinner table. This is a great side dish at […]

Tomato Bruschetta Three Ways

What’s fresh this week. If you visit your local farmers market you will see a rainbow of different colors of tomatoes. There are cherry tomatoes in all shapes and colors, heirloom green stripes, Italian plums and the good old red tomato. I filled my bag with an assortment of tomatoes and bought some great bread, […]

Peach compote two eggs and vanilla

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