French Toast Crossiant Peach Compote

September 2, 2012 · by John Trax · Leave a Comment

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Krusteaz Honey Cornbread Poppers…

I met so many great food vendors at the IFBC 2014 in Seattle. One of my favorite sessions was presented by Krusteaz . Krusteaz’s Culinary Specialist Malia Hasegawa and event stylist and entertaining personality Jennifer Sbranti of Hostess with the Mostess had a fun filled session where they gave us “out-of-box” recipes and some […]

Oregon Dungeness Crab Alfredo

Slightly sweet and tender flesh are the only words to describe the taste of Oregon Dungeness Crab. The annual harvest of the Oregon Dungeness Crab begins on December 1st and ends on August 14th. The peak of the season is December through April and they can be found in large piles in your local […]

Blue Ribbon Honey Wheat Oat Bread

Did they just call my name? Looking at my husband’s face I knew I won 1st place in the Bob’s Red Mill Bread contest at the 2012 Clackamas Fair. I was so excited winning first out of 21 different breads entered in the contest. Recipes had to use one of Bob’s Red Mill flours and […]

Cowboy Candy Poppers

Quick and easy, these Cowboy Candy Poppers are perfect to serve at your next gathering. Only three ingredients make up these mouth watering poppers that you can make ahead or assemble, cook and serve. Surprise your guests at the upcoming Superbowl game and serve these sweet & spicy poppers but make sure you have plenty […]

French Toast Crossiant Peach Compote

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