French Toast Crossiant Peach Compote

September 2, 2012 · by John Trax · Leave a Comment

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The Best Apples for Applesauce

The Best Apples for Applesauce There are many apples to choose from this time of year and it is hard to know which are the best for pies, eating, salads, baking and yes, applesauce. I started canning applesauce so I could have that fresh taste long after the apples I like are no longer available. […]

My First Blog “Homemade Pierogies”

I have been thinking for days what my first blog should be and then it came to me. My grandmother and sister came over from Poland as young girls and their first job was making homemade pierogies. With the Easter holiday upon us I thought I would share our family recipe. These are perfect to […]

Blue Ribbon Honey Wheat Oat Bread

Did they just call my name? Looking at my husband’s face I knew I won 1st place in the Bob’s Red Mill Bread contest at the 2012 Clackamas Fair. I was so excited winning first out of 21 different breads entered in the contest. Recipes had to use one of Bob’s Red Mill flours and […]

Chocolate Cake and Baking from my home to yours … Dorie Greenspan

It has been just over a week since coming home from Seattle and my first IFBC (International Food Bloggers Convention). Signing up over 6 months ago I was so excited to meet other food bloggers and hear what they do to have a successful blog. As the day drew near to drive the 4 hours […]

French Toast Crossiant Peach Compote

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