French Toast Crossiant Peach Compote

September 2, 2012 · by John Trax · Leave a Comment

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Best Ever Homemade Pie Crust

This is the best pie crust and the only one I make. I have been using this recipe for over 30 years for baking fruit pies, cobblers, mini hand pies, homemade pop tarts, savory chicken pot pies and so much more. This pie crust has won many blue ribbons and best of shows at my […]

Double Noodle Chicken Soup

Burrrrrrrrrrrr…… Spring is here in Oregon but this past week with the rain and wind I felt a little chilled to the bone. So I dug out my favorite recipe for chicken noodle soup. Not being winter I did not have a stock pile of noodles in my cupboard so I decided to add the […]

Fresh Cranberries

This Thanksgiving or any holiday enjoy the sweet and tart taste of cranberries 3 ways. Enjoy homemade jellied orange cranberry sauce that tastes better than the one from a can and so easy to do. You can combine the fresh flavors of cranberries, oranges and apples with a little sugar and in a few minutes […]

Honey Pretzel Peanut Butter Buckeyes

Here is another great recipe I made using Oregon made Wild Friends Honey Pretzel Peanut Butter. I used my traditional Peanut Butter Buckeye recipes and gave it a Fresh From Oregon twist. I transformed their Honey Pretzel Peanut Butter into melt in your mouth little bits of heaven. Buckeyes are a peanut butter confection crafted […]

French Toast Crossiant Peach Compote

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