Huckleberry Pancake flipped on grill

September 4, 2012 · by John Trax · Leave a Comment

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Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan. I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts. I enjoyed taking my family on a trip to France through my cooking from this great cookbook. […]

Roasted Asparagus with Lemon Olive Oil

Asparagus can be found 12 months out of the year but now during the month of May you will find Fresh from Oregon asparagus at all the farmers markets. When I am at the farmers market looking for fresh asparagus here are some of the things I look for: 1. Asparagus that is firm and […]

National Chocolate Cake Day – Two Cakes are Better than One!!

Today January 27 is “National Chocolate Cake Day”. I woke up planning on making my friend Kathy P’s recipe for Texas Sheet Cake and then decided I would make it as well as a 3 layered Dark Chocolate Salted Caramel Cake. The Texas Sheet Cake is a very simple and fast cake to make. Making […]

B “S” T Egg Salad Sandwich

I am putting the “S” or spinach in the traditional “B”acon “L”ettuce “T”omato egg sandwich. With Easter coming there will be some extra hard boiled eggs in my refrigerator perfect for egg salad. In my egg salad recipe I add some crisp bacon to add a little extra flavor. This open face sandwich is served […]

Huckleberry Pancake flipped on grill

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