Salad, plums & dressing

September 5, 2012 · by John Trax · Leave a Comment

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What to do with all the Green Tomatoes … Fried Green Tomatoes

What to do with some of the green tomatoes you picked at the end of season that might still be hanging around your house? Coated with a crispy cornmeal and panko crumb mix these fried green tomatoes are the perfect treat to serve as a side dish or topped on a burger. Fried Green Tomatoes […]

Homemade Strawberry Lemon Jam

Once you taste your own homemade strawberry jam, you’ll never want store-bought again! With the strawberries coming into season here in Oregon I need to get my water bath canner out and jars washed to make my strawberry lemon jam. The last few years I have been using the recipe for strawberry lemon jam from […]

Heading for Seattle… IFBC

I am pointing the car north and heading for Seattle in the morning for the IFBC. I will be one of over 400 food bloggers gathering for three great days of food, education and the SWAG. This is my second food blogger conference and excited to see new products and meet new people. There are […]

Melt in your Mouth Reuben Sandwich

Corned beef, Swiss cheese, sauerkraut and thousand island dressing sandwiched between two pieces of grilled rye bread = one of the most amazing sandwich. The Reuben sandwich first gained local fame when the Blackstone’s Hotel in Omaha, Nebraska added it to the lunch menu, and its fame spread when a former employee of the hotel […]

Salad, plums & dressing

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