Apple slab pie

September 20, 2012 · by John Trax · Leave a Comment

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Mixed Berry Bread Pudding

Here is a good bread pudding to making in the summer months when the berries are ripe and juicy. You can make this bread pudding with just one type of berry or as many as you like. The egg custard layered with these juicy berries will melt in your mouth. I baked in 6 medium […]

Sweet & Spicy Roasted Corned Beef

What is Corned Beef? Corned Beef is is a cut of meat, a brisket, that has been cured, or pickled, in a seasoned brine. Even though corned beef is associated with St. Patrick’s Day this is not an Irish dish. The connection with St. Patrick’s Day is a Irish-American tradition. In the late 19th century […]

Skillet Apple Pie

It is the first week in January and it is time to sort the apples I bought this past fall. If you get the right type of apple you can keep them stored in your refrigerator for 4 to 6 months. I am coming up on the 4 month mark and need to use up […]

Hazelnut Shortbread Cookies

If I had to pick my husband’s favorite cookie that he can’t keep his hands off, it would be shortbread cookies. So for Valentine’s Day this week I baked him a batch of heart shaped shortbread cookies with an added Fresh From Oregon taste, hazelnuts. If you have been following my blog you know I […]

Apple slab pie

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