Rainbow bruschetta

September 23, 2012 · by Carrie Trax · Leave a Comment

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Mini Oregon Berry Pies

You know that summer has started here in Oregon when you see the boxes of berries overflowing at the farmers markets. Blackberries, Blueberries, Tayberries are in season with a few Strawberries still around. After gathering up several boxes of each of these berries I needed to find a way to enjoy all these berries in […]

Double Crust Peach Pie Cobbler

The peaches have just started to ripen in Oregon and thought of my husband favorite peach dessert. The two layers of crust gives him twice of his favorite part! Pie Crust: 3 cups Bob’s Red Mill white flour 1 tsp. salt 1 ¼ cup shortening 1 Tbsp. Cider vinegar 5 Tbsp. Cold water 1 egg […]

Chocolate Covered Easter Eggs…

With Easter less than a week away… you must be thinking about bunnies, coloring eggs and of course chocolate in the Easter basket. I got my 20# box of chocolate out this weekend and my favorite filling recipes and turned my kitchen into the Easter Bunny’s workshop. I added a new filling this year that is […]

Strawberry Cheesecake in a Jar

Easy single-serving cheesecake desserts are baked in a glass jar and there is no slicing and serving just pick up a jar and enjoy! With layers of creamy cheesecake, homemade strawberry sauce and topped with toasted graham cracker crumb you will not put your spoon down until it is gone. These are great to […]

Rainbow bruschetta

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