Rainbow bruschetta

September 23, 2012 · by Carrie Trax · Leave a Comment

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Potato Leek Soup

This past week on the mountain here in Oregon has been snowy and cold. The ski resorts here on Mt Hood received up to 5 feet of snow the past few days. So what do we eat to keep warm, hearty potato leek soup. Leeks are Fresh From Oregon this time of year and I […]

Rustic Peach Pie

Rustic Peach Pie made from fresh Red Haven peaches. Peaches are at the peak of their season here in Oregon. Here is a quick and easy Rustic Peach Pie that you can make in no time. My favorite peach pie variety is “Red Haven” and I picked up some nice ripe ones at my local […]

My First Blog “Homemade Pierogies”

I have been thinking for days what my first blog should be and then it came to me. My grandmother and sister came over from Poland as young girls and their first job was making homemade pierogies. With the Easter holiday upon us I thought I would share our family recipe. These are perfect to […]

Cowboy Candy Poppers

Quick and easy, these Cowboy Candy Poppers are perfect to serve at your next gathering. Only three ingredients make up these mouth watering poppers that you can make ahead or assemble, cook and serve. Surprise your guests at the upcoming Superbowl game and serve these sweet & spicy poppers but make sure you have plenty […]

Rainbow bruschetta

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