bruschetta 3 ways

September 23, 2012 · by Carrie Trax · Leave a Comment

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Fresh Asparagus with Eggs Benedict

Fresh from Oregon and now in season fresh asparagus is perfect to serve at any meal. I try to make a new breakfast dish every Saturday morning and with a bunch of asparagus in my refrigerator the first thing I thought was Eggs Benedict with Hollandaise sauce. Hollandaise sauce is a mild, rich sauce made […]

Potato Leek Soup

This past week on the mountain here in Oregon has been snowy and cold. The ski resorts here on Mt Hood received up to 5 feet of snow the past few days. So what do we eat to keep warm, hearty potato leek soup. Leeks are Fresh From Oregon this time of year and I […]

Honey Pretzel Peanut Butter Buckeyes

Here is another great recipe I made using Oregon made Wild Friends Honey Pretzel Peanut Butter. I used my traditional Peanut Butter Buckeye recipes and gave it a Fresh From Oregon twist. I transformed their Honey Pretzel Peanut Butter into melt in your mouth little bits of heaven. Buckeyes are a peanut butter confection crafted […]

Lemon Poppy Seed Bread Pudding

Here is my second bread pudding recipe for my 2015 bread pudding mission. This bread pudding is layered with a lemony cream and sprinkles of poppy-seed. If you think this is not enough lemon wait until you pour some warm lemon sauce over the top. A burst of lemon flavor is in every bite! Lemon […]

bruschetta 3 ways

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