Eggplant

October 1, 2012 · by Carrie Trax · Leave a Comment

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What’s Fresh in Washington State?

I have a week with no cooking, yes John and I are on a weeklong business trip and we are traveling through the central and eastern part of Washington State. So I thought I would bring you along to Washington State and share what we find along the way. First stop Yakima, Washington in the […]

Mint Lime Mojito Jelly

Fresh from Oregon means fresh from my own garden. I planted a big barrel of Mojito mint and it is ready to harvest. So what to make with all this mint … Fresh From Oregon Mint Mojito Jelly. This is great served as a condiment with pork or lamb but I like to just spoon […]

Double Crust Peach Pie Cobbler

The peaches have just started to ripen in Oregon and thought of my husband favorite peach dessert. The two layers of crust gives him twice of his favorite part! Pie Crust: 3 cups Bob’s Red Mill white flour 1 tsp. salt 1 ¼ cup shortening 1 Tbsp. Cider vinegar 5 Tbsp. Cold water 1 egg […]

How Sweet the Smell …. The Lilac Lady

This past Saturday me and my husband enjoyed a beautiful day at the Hulda Klager Lilac Gardens in Woodland, Washington. If you live in the Pacific Northwest this is a must to see. When we arrived there were at least 100 cars filling the parking lot and along the street, yes we went the first […]

Eggplant

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