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Eggplant

October 1, 2012 · by Carrie Trax · Leave a Comment

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Featured Posts

Tomato Bruschetta Three Ways

Tomato Bruschetta Three Ways

What’s fresh this week.  If you visit your local farmers market you will see a rainbow of different colors of tomatoes.  There are cherry tomatoes in all shapes and colors, heirloom green stripes, Italian plums and the good old red tomato.  I filled my bag with an assortment of tomatoes and bought some great bread, […]

“Fresh from Oregon” Summer Canning

“Fresh from Oregon” Summer Canning

With all the Fresh from Oregon produce coming in I have been busy preserving that fresh taste. I have filled my pantry to have that Fresh from Oregon taste all winter long.  And I have been doing my favorite thing of the year, entering the local county fair.   Each Saturday for the past 4 weeks […]

Fresh Dungeness Crab Salad with Grilled Asparagus

Fresh Dungeness Crab Salad with Grilled Asparagus

With fresh asparagus coming into season and Dungeness crab still in season in Oregon I made a Fresh From Oregon crab salad with a lemon vinaigrette.   The best way to serve asparagus on a salad is grilled with olive oil and seasoned with a little salt and pepper.  This will make two nice size salads. […]

Gingerbread Cookies Gone Wild!

Gingerbread Cookies Gone Wild!

Gingerbread cookies in my house have “Gone Wild” this year.  Living in the foothills of Mt Hood, Oregon I was inspired to make my gingerbread cookies shaped from nature.  On a family trip to Yellowstone my husband surprised me with these animal shaped cookie cutters of a deer, salmon, bear, duck and tree.  This gingerbread […]

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