Eggplant cast iron skillet

October 1, 2012 · by Carrie Trax · Leave a Comment

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Pacific Northwest Easter Dinner

Moving to the Pacific Northwest almost 5 years ago I discovered how wonderful the different types of fresh fish are to cook with. There are many different types of fish runs throughout the year with Salmon and Steelhead (Trout). I decided this year that I wanted to make a meal the night before Easter that […]

Mint Lime Mojito Jelly

Fresh from Oregon means fresh from my own garden. I planted a big barrel of Mojito mint and it is ready to harvest. So what to make with all this mint … Fresh From Oregon Mint Mojito Jelly. This is great served as a condiment with pork or lamb but I like to just spoon […]

Pancake Challenge … Buttermilk or Regular Milk

Sunday is pancake day in my house. I just have not got the right recipe my husband likes. I have been trying a new recipe the last 6 weeks and was ready to throw in the towel. With Sunday coming up I was not looking forward to another bad pancake day and in the mail […]

National Chocolate Cake Day – Two Cakes are Better than One!!

Today January 27 is “National Chocolate Cake Day”. I woke up planning on making my friend Kathy P’s recipe for Texas Sheet Cake and then decided I would make it as well as a 3 layered Dark Chocolate Salted Caramel Cake. The Texas Sheet Cake is a very simple and fast cake to make. Making […]

Eggplant cast iron skillet

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