Eggplant cast iron skillet

October 1, 2012 · by Carrie Trax · Leave a Comment

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Simply Natural ~ Lindsay Olives

I took a recent trip to our southern neighboring state to see what was “Fresh from California” and to attend my 5th IFBC in Sacramento. Northern California has the perfect climate to grow and produce a large selection of fresh fruits, vegetables and other products. During an evening of “Taste of Sacramento” I stopped by […]

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan. I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts. I enjoyed taking my family on a trip to France through my cooking from this great cookbook. […]

Apple Caramel Cake

Apple season started weeks ago here in Oregon and after a trip to Kiyokawa Family Orchards & Fruit Stand in Hood River, Oregon my refrigerator is bursting with apples. I left with 9 varieties of apples and have several recipes ready to share with you over the next few weeks. The Apple Caramel Cake is […]

Grilled Chicken Salad with Fresh Plums

It is almost the end of the week and I still have some great finds from my trip to last Saturday’s farmers market. It was good fortune or should I say “Fortune Plums” that I saw overflowing in a wicker basket. Picking up a half dozen of these plump plums I decided they would make […]

Eggplant cast iron skillet

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