Eggplant cast iron skillet

October 1, 2012 · by Carrie Trax · Leave a Comment

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Chocolate Covered Strawberry Pie

What a strawberry season we had this year in Oregon. With the warm weather they started two weeks early and with the cool weather in June the strawberries are still great! Fresh strawberry pie is a traditional dessert during the strawberry season and I added some extra goodies to make it a Fresh From Oregon […]

Fresh Blackberry Apple Jelly

If the word homemade jelly makes you think wow that’s a lot of work and looks so hard to do I am here to change your mind. I have been making my own jam for 30 years and I always thought jelly was a lot of work until I decided I was going to give […]

Cowboy Candy Poppers

Quick and easy, these Cowboy Candy Poppers are perfect to serve at your next gathering. Only three ingredients make up these mouth watering poppers that you can make ahead or assemble, cook and serve. Surprise your guests at the upcoming Superbowl game and serve these sweet & spicy poppers but make sure you have plenty […]

Tomato Bruschetta Three Ways

What’s fresh this week. If you visit your local farmers market you will see a rainbow of different colors of tomatoes. There are cherry tomatoes in all shapes and colors, heirloom green stripes, Italian plums and the good old red tomato. I filled my bag with an assortment of tomatoes and bought some great bread, […]

Eggplant cast iron skillet

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