Eggplant cast iron skillet

October 1, 2012 · by Carrie Trax · Leave a Comment

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Pancake Hearts for Breakfast

With Valentine’s coming up next week treat your sweetheart or family with some heart-shape pancakes. Make them mini or big they will bring a smile to everyones face. Make it extra special and cut your strawberries into heart-shapes and do not worry if the hearts are not perfect because hearts come in many shapes and […]

The Best Way to Store Asparagus

Start by buying the freshest asparagus at your local farmers market or store. Look for tightly closed tips and ends that are plump and firm. When you bring home the asparagus you need to trim about a 1/2″ from the ends of the stalk. Here are two different ways to store your asparagus: Paper Towel […]

New Year’s Traditions … Bake some Good Luck!

Even though I live here in Oregon (8 years) I am originally from a town just south of Pittsburgh, Pennsylvania. We had many great food traditions that I have not seen here in the Pacific Northwest. I grew up on Pork & Sauerkraut on New Year’s Day, Isaly’s chipped ham made into BBQ sandwiches, Holuski […]

Fresh Cranberries

This Thanksgiving or any holiday enjoy the sweet and tart taste of cranberries 3 ways. Enjoy homemade jellied orange cranberry sauce that tastes better than the one from a can and so easy to do. You can combine the fresh flavors of cranberries, oranges and apples with a little sugar and in a few minutes […]

Eggplant cast iron skillet

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