Best Ever Apple cake whole

October 14, 2012 · by Carrie Trax · Leave a Comment

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French Toast Croissant with Fresh Peach Compote

2 croissants 2 large eggs 1 tablespoon half and half ¼ teaspoon vanilla extract 1# peaches (3 large) peeled and sliced ½ cup brown sugar ¼ cup water 1 teaspoon cinnamon ½ teaspoon nutmeg 1 tablespoon butter ¼ cup pecans, chopped Whipped cream, garnish Powdered sugar, garnish Cut the two croissants in half, I […]

Chocolate Cake and Baking from my home to yours … Dorie Greenspan

It has been just over a week since coming home from Seattle and my first IFBC (International Food Bloggers Convention). Signing up over 6 months ago I was so excited to meet other food bloggers and hear what they do to have a successful blog. As the day drew near to drive the 4 hours […]

How Sweet the Smell …. The Lilac Lady

This past Saturday me and my husband enjoyed a beautiful day at the Hulda Klager Lilac Gardens in Woodland, Washington. If you live in the Pacific Northwest this is a must to see. When we arrived there were at least 100 cars filling the parking lot and along the street, yes we went the first […]

Fresh from the Oregon Coast ~ Cioppino for Two!

Dungeness crab is still Fresh from Oregon with some other great seafood like Ling cod, Rockfish and Petrale Sole. The peak season to find Dungeness crab in Oregon is December through April and fresh ‘whole-cooked’ crab are readily available on the coast, farmers markets and supermarkets. If buying at the farmers market expect to get […]

Best Ever Apple cake whole

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