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Best Ever Apple cake whole

October 14, 2012 · by Carrie Trax · Leave a Comment

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Featured Posts

French “Candy” Onion Soup

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week?  These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon.  These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

Lemon-Chile Pickled Asparagus

Lemon-Chile Pickled Asparagus

Here’s another great recipe from The Mile End Cookbook by Noah and Rae Bernamoff, that I made with Fresh From Oregon Asparagus.  This was an easy refrigerated pickled asparagus recipe and it took no time at all to turn my jars into a work of art.  With asparagus still in season here in Oregon you […]

Stonyfield Yogurt… Good Morning Parfait

Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals.  I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola.  This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal.  Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

Gingerbread Cookies Gone Wild!

Gingerbread Cookies Gone Wild!

Gingerbread cookies in my house have “Gone Wild” this year.  Living in the foothills of Mt Hood, Oregon I was inspired to make my gingerbread cookies shaped from nature.  On a family trip to Yellowstone my husband surprised me with these animal shaped cookie cutters of a deer, salmon, bear, duck and tree.  This gingerbread […]

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Recipe Master: Carrie Trax Editor: John Trax
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