Apple Rome

October 29, 2012 · by Carrie Trax · Leave a Comment

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Mixed Berry Bread Pudding

Here is a good bread pudding to making in the summer months when the berries are ripe and juicy. You can make this bread pudding with just one type of berry or as many as you like. The egg custard layered with these juicy berries will melt in your mouth. I baked in 6 medium […]

Green Bean Casserole

Last year I wanted to make everything for my Thanksgiving dinner from scratch so I was on the hunt for the best Green Bean Casserole. After looking through many cookbooks and searching the web I was watching TV and saw Good Eat’s and Alton Brown make his version of the Green Bean Casserole. I decided […]

Ninja + Apple Cider = Fresh Apple Slushie

What a surprise to find my Nutri Ninja® – Ninja® Blender DUO with Auto-iQ™ had arrived on my front step this week. This past September I attended the IFBC (International Food Blogger Convention) in Seattle, Washington. During lunch sponsored by Ninja, celebrity chef from “The Biggest Loser,” Devin Alexander demonstrated and showed us some real […]

Pacific Northwest Easter Dinner

Moving to the Pacific Northwest almost 5 years ago I discovered how wonderful the different types of fresh fish are to cook with. There are many different types of fish runs throughout the year with Salmon and Steelhead (Trout). I decided this year that I wanted to make a meal the night before Easter that […]

Apple Rome

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