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Apple Rome sliced

October 29, 2012 · by Carrie Trax · Leave a Comment

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Featured Posts

Lemon-Chile Pickled Asparagus

Lemon-Chile Pickled Asparagus

Here’s another great recipe from The Mile End Cookbook by Noah and Rae Bernamoff, that I made with Fresh From Oregon Asparagus.  This was an easy refrigerated pickled asparagus recipe and it took no time at all to turn my jars into a work of art.  With asparagus still in season here in Oregon you […]

Krusteaz Honey Cornbread Poppers…

Krusteaz Honey Cornbread Poppers…

I met so many great food vendors at the IFBC 2014 in Seattle.  One of my favorite sessions was presented by Krusteaz .   Krusteaz’s Culinary Specialist Malia Hasegawa and event stylist and entertaining personality Jennifer Sbranti of Hostess with the Mostess had a fun filled session where they gave us “out-of-box” recipes and some […]

New Years Traditions ~ What’s yours?

New Years Traditions ~ What’s yours?

What’s your family’s favorite New Year’s food tradition?  Around the world many people celebrate the new year with many food traditions.  On New Year’s eve you will smell a prime rib roast cooking in my oven.  At midnight my family will share a piece of a New Year’s Pretzel. New Year’s Pretzels are said to […]

Potato Leek Soup

Potato Leek Soup

This past week on the mountain here in Oregon has been snowy and cold.  The ski resorts here on Mt Hood received up to 5 feet of snow the past few days.  So what do we eat to keep warm,  hearty potato leek soup. Leeks are Fresh From Oregon this time of year and I […]

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