2012.11.23@15.49.06

November 24, 2012 · by Carrie Trax · Leave a Comment

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Asparagus Salad with Lemon Vinaigrette

Nothing says spring like the green stalks of asparagus peeking out of the ground here in the Pacific Northwest. Washington asparagus is at the peak of its season. Here in Oregon you can find it at Four Seasons Markets and QFC stores. If you would like to buy directly from the source here are a […]

Nana Trax’s Homemade Pumpkin Pie

This is the recipe I have been using to make homemade pumpkin pie for the last 30 years. The recipe came from my husband’s grandmother “Nana Trax”. She is also the one who taught me to make homemade white bread. As she got older and could not knead the bread dough any more I would […]

Fresh Salmon = French Cooking in my Oregon Kitchen

I am bringing French cooking to my Oregon kitchen this week. Fresh From Oregon Salmon and homemade Kale Pesto tucked inside puff pastry and baked until golden brown. Served with a creamy dill sauce this makes the prefect meal for your family or any special occasion. Salmon en Croûte 1 salmon fillet (about 1 1/2 […]

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week? These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon. These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

2012.11.23@15.49.06

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