Chocolate cake with slice

November 27, 2012 · by Carrie Trax · Leave a Comment

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Tri-Color Carrot Cake with Cream Cheese Frosting

The first of the year I started cooking along with the “Cook the Books” Challenge, started by two bloggers Grow & Resist and oh, Briggsy. They choose a cookbook each month and then you select recipes and cook and share your experience with the cookbook on your blog. The April’s “Cook the Books” Challenge is […]

Mixed Berry Bread Pudding

Here is a good bread pudding to making in the summer months when the berries are ripe and juicy. You can make this bread pudding with just one type of berry or as many as you like. The egg custard layered with these juicy berries will melt in your mouth. I baked in 6 medium […]

Over the Top Blueberry Muffins

Fresh from Oregon, blueberries have a long season and you can still find plenty at the local farmers markets and stores. Here on the mountain (Mt Hood) I have been picking the blueberries from my bushes for about a week. With the higher elevation we are about 4 weeks later than the farms in Portland, […]

Fresh Pear & Gingerbread Crisp

Pears are still in season Fresh From Oregon. We take a few trips every fall over the mountain to Hood River, Oregon where you can buy pears fresh from the orchards. There are many great places to shop but my favorite place is Kiyokawa Family Orchard & Fruit Stand. If you do not live close […]

Chocolate cake with slice

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