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December 9, 2012 · by Carrie Trax · Leave a Comment

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My First Blog “Homemade Pierogies”

I have been thinking for days what my first blog should be and then it came to me. My grandmother and sister came over from Poland as young girls and their first job was making homemade pierogies. With the Easter holiday upon us I thought I would share our family recipe. These are perfect to […]

The Best Way to Store Asparagus

Start by buying the freshest asparagus at your local farmers market or store. Look for tightly closed tips and ends that are plump and firm. When you bring home the asparagus you need to trim about a 1/2″ from the ends of the stalk. Here are two different ways to store your asparagus: Paper Towel […]

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week? These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon. These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

Fresh from the Oregon Coast ~ Cioppino for Two!

Dungeness crab is still Fresh from Oregon with some other great seafood like Ling cod, Rockfish and Petrale Sole. The peak season to find Dungeness crab in Oregon is December through April and fresh ‘whole-cooked’ crab are readily available on the coast, farmers markets and supermarkets. If buying at the farmers market expect to get […]

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