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December 9, 2012 · by Carrie Trax · Leave a Comment

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It’s Chili on the Mountain still … That’s Turkey Chili

Yes it is still a chilly spring on the mountain. In the last 10 days we have had 7 feet of snow in the cascade mountains. Living in the foothills of Mt Hood at 1500 feet we have been lucky and only got a dusty of snow each morning. But the cold days have made […]

Lasagna Florentine

Fresh greens are bountiful at the farmers markets and my favorite is baby spinach this time of the year. This is a great dish to add other fresh vegetables when they come into season like some sauteed zucchini and grated fresh carrots. Let your imagination and the farmers market decide what goes into your lasagna […]

Melt in your Mouth Reuben Sandwich

Corned beef, Swiss cheese, sauerkraut and thousand island dressing sandwiched between two pieces of grilled rye bread = one of the most amazing sandwich. The Reuben sandwich first gained local fame when the Blackstone’s Hotel in Omaha, Nebraska added it to the lunch menu, and its fame spread when a former employee of the hotel […]

Strawberry Rhubarb Sauce

This year in Oregon we have had an early spring and the fresh strawberries and rhubarb are already starting to be harvested. These two make the best combination for pies, cobbler and YES a sweet sauce. In about 30 minutes I had a warm sweet sauce ready to serve on my homemade buttermilk pancakes! Strawberry […]

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