2012.12.28@19.49.29

December 29, 2012 · by Carrie Trax · Leave a Comment

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Deep Dish Taco Skillet Pizza

Here is another recipe for the great products I received at the 2014 IFBC in Seattle this year. The Krusteaz Flatbread mix makes an awesome dough for pizza. The flavors of the Italian Herb in the mix adds that extra layer of flavor to this pizza. Let’s not forget the sauce of this pizza is […]

Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals. I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola. This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal. Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

Chocolate Covered Easter Eggs…

With Easter less than a week away… you must be thinking about bunnies, coloring eggs and of course chocolate in the Easter basket. I got my 20# box of chocolate out this weekend and my favorite filling recipes and turned my kitchen into the Easter Bunny’s workshop. I added a new filling this year that is […]

Peanut Butter Cookies

One batch of dough equals three ways to make some delicious peanut butter cookies. Peanut butter cookies are one of my youngest son’s favorite cookies. I am always looking for a way to make them a little different but keep that peanut butter flavor he loves. Here is a way to create a variety of […]

2012.12.28@19.49.29

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