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2012.12.29@09.30.55

December 29, 2012 · by Carrie Trax · Leave a Comment

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Featured Posts

Blue Ribbon Honey Wheat Oat Bread

Blue Ribbon Honey Wheat Oat Bread

Did they just call my name? Looking at my husband’s face I knew I won 1st place in the Bob’s Red Mill Bread contest at the 2012 Clackamas Fair.  I was so excited winning first out of 21 different breads entered in the contest.  Recipes had to use one of Bob’s Red Mill flours and […]

Homemade Strawberry Sauce

Homemade Strawberry Sauce

The smell of ripe, juicy strawberries fresh from the field is what I wait for every spring here in Oregon.  Strawberry season is different depending on where you live, but here in Oregon it can start as early as the first week in May.  During my visit this weekend at the local farmers market I […]

Deep Dish Taco Skillet Pizza

Deep Dish Taco Skillet Pizza

Here is another recipe for the great products I received at the 2014 IFBC in Seattle this year.  The Krusteaz Flatbread mix makes an awesome dough for pizza.  The flavors of the Italian Herb in the mix adds that extra layer of flavor to this pizza.   Let’s not forget the sauce of this pizza is […]

Blue Ribbon Vanilla Peach Pie with Hazelnut Crust

Blue Ribbon Vanilla Peach Pie with Hazelnut Crust

The Red Haven peaches are ripe and Fresh from Oregon and just in time for me to use in my peach pie.  This was a special pie I baked for the 2013 Clackamas County Fair this past Sunday.  The slices of fresh peaches mixed with vanilla extract and baked in this melt in your mouth […]

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