2012.12.29@10.37.22

December 29, 2012 · by Carrie Trax · Leave a Comment

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Summer Pickled Vegetables

If you have a garden or go to a local farmers market you will see an abundance of vegetables at this time of the year. Making pickled vegetables is a great way to preserve that summer taste so you can enjoy it all winter long. A jar of pickled vegetables makes a great gift during the […]

Buttermilk Biscuits & the Best Peach Jam

If it is Saturday then you will find me at the Gresham’s Farmers Market seeing what is fresh this week in Oregon. With an empty bag in one hand and my dog Sage in the other we started down the aisles to fill our bag. We see some of the early apples that are just […]

B “S” T Egg Salad Sandwich

I am putting the “S” or spinach in the traditional “B”acon “L”ettuce “T”omato egg sandwich. With Easter coming there will be some extra hard boiled eggs in my refrigerator perfect for egg salad. In my egg salad recipe I add some crisp bacon to add a little extra flavor. This open face sandwich is served […]

Turkey Pot Pie with Savory Crust

I always look forward to the day after Thanksgiving and all the leftovers. One of my family’s favorite is a turkey pot pie with a savory crust of parsley and cranberries. Using your leftover turkey and vegetables you can create a delicious new meal. No need to have only once a year you can substitute […]

2012.12.29@10.37.22

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