2012.12.29@10.52.16

December 29, 2012 · by Carrie Trax · Leave a Comment

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Pears, Blue Cheese and Hazelnuts do I need to say any more?

Here is another recipe I adapted from the Cook to Books January challenge from Around My French Table by Dorie Greenspan. The original recipe was a Gorgonzola-Apple Quiche and to make it a Fresh From Oregon taste I made it with pears and an Oregon blue cheese and added hazelnuts to the crust. I […]

The Big “50” Chocolate Cake

Today is my big day I turn the Big “50” today. I decided to make my own cake with all the flavors I love chocolate, more chocolate and marshmallow. I searched my Pinterest pins and found a dark chocolate cake with coffee which only brings the chocolate flavor in the cake to the next level. […]

Nana Trax’s Homemade Pumpkin Pie

This is the recipe I have been using to make homemade pumpkin pie for the last 30 years. The recipe came from my husband’s grandmother “Nana Trax”. She is also the one who taught me to make homemade white bread. As she got older and could not knead the bread dough any more I would […]

Double Noodle Chicken Soup

Burrrrrrrrrrrr…… Spring is here in Oregon but this past week with the rain and wind I felt a little chilled to the bone. So I dug out my favorite recipe for chicken noodle soup. Not being winter I did not have a stock pile of noodles in my cupboard so I decided to add the […]

2012.12.29@10.52.16

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