• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Apple Caramel Cake

October 10, 2012 · by Carrie Trax ·

Apple season started weeks ago here in Oregon and after a trip to Kiyokawa Family Orchards & Fruit Stand in Hood River, Oregon my refrigerator is bursting with apples.  I left with 9 varieties of apples and have several recipes ready to share with you over the next few weeks.  The Apple Caramel Cake is a easy recipe to make, very moist and the frosting adds a great finish.  I like to use a nice sweet apple so I used Ginger Gold in this cake.

1 3/4 cups Bob’s Red Mill flour

1 1/2 teaspoons cinnamon

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 1/2 cups brown sugar, packed

3/4 cup butter, softened

3 eggs

1 teaspoon vanilla

1 1/2 cups apples, peeled & finely chopped

1 cup walnuts, chopped

1/2 cup golden raisins

Frosting:

2 cups powdered sugar

1/4 teaspoon cinnamon

1/4 cup butter, melted

1/2 teaspoon vanilla

5 tablespoons milk

1/2 cup walnuts, chopped

Preheat oven to 350 degrees.  Grease a 13×9-inch baking pan, set aside.  In large bowl combine flour, cinnamon, salt, baking powder and baking soda.  In bowl of a mixer cream brown sugar and butter 2 minutes, add eggs and vanilla until combined.  Add flour mixture, mix for 3 minutes on medium speed.  By hand stir in apples, walnuts and raisins.  Pour into greased baking pan.  Bake at 350 degrees for 30-40 minutes or until toothpick inserted in the center comes out clean.  Cool on rack.

Frosting:  In small bowl with whisk blend powdered sugar, cinnamon, butter, vanilla and milk.  Add more milk if need to make spreading consistency.  Spread over cool cake and sprinkle with nuts.

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: apples, baking, desserts · Tagged: apples, Bob's Red Mill, cake, caramel, ginger gold

Comments

  1. Sam says

    March 21, 2013 at 3:05 am

    This looks amazing! Apple and caramel such a perfect marriage!

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Asparagus Salad with Lemon Vinaigrette

Asparagus Salad with Lemon Vinaigrette

Nothing says spring like the green stalks of asparagus peeking out of the ground here in the Pacific Northwest.  Washington asparagus is at the peak of its season.  Here in Oregon you can find it at Four Seasons Markets and QFC stores.  If you would like to buy directly from the source here are a […]

Homemade Pop Tarts with Jam

Homemade Pop Tarts with Jam

I recently did a presentation at Bauman’s Farm and Garden in Gervais, Oregon on unique jam and jelly recipes.  As I was preparing for the presentation and deciding what I would talk about I started to realize that jams and jellies are not just for toast and biscuits anymore.   I use them in many different […]

Homemade Strawberry Sauce

Homemade Strawberry Sauce

The smell of ripe, juicy strawberries fresh from the field is what I wait for every spring here in Oregon.  Strawberry season is different depending on where you live, but here in Oregon it can start as early as the first week in May.  During my visit this weekend at the local farmers market I […]

The Hoods are here… Mini Strawberry Pretzel Pie

The Hoods are here… Mini Strawberry Pretzel Pie

Fresh strawberries are over flowing everywhere here in Oregon.  As I was walking through the farmers market this weekend the question I kept hearing as people were buying strawberries was are they “Hoods”.  The strawberry variety everyone looks for here in Oregon are “Hood” Strawberries, so what are Hood Strawberries? They emerged from Oregon’s Hood […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.