• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Christmas Baking Countdown

December 9, 2012 · by Carrie Trax · 2 Comments

Thumbprints 3 waysIt is only 16 days until Christmas and holiday baking and candy making has started in my house here in Oregon. I made my list and checked it twice for all my family’s favorite recipes.  Now that I live in the Pacific Northwest and have picked and enjoyed some of its local flavors I have added them to some of my baking this holiday.  In the next few weeks I will share with you some of my holiday recipes and you will see some flavors of Oregon added to old family recipes.

Thumbprint Cookies – 3 waysThumprint balls

Original Thumbprints
1 cup shortening
1/2 cup brown sugar
2 eggs, separated
1 teaspoon vanilla extract
2 cups Bob’s Red Mill white flour
1/2 teaspoon salt
1 1/2 cups walnuts, finely chopped
Preheat oven to 350 degrees.  Mix shortening, sugar, egg yolks and vanilla together.  In small bowl blend together the flour and salt and then stir in to shortening mixture.  Roll dough into 1-inch balls.  In small bowl beat the egg whites slightly with a fork.  Dip balls into egg white then roll in the nuts.  Place about 1-inch apart on a cookie sheet.  Press thumb gently into the center of each.  Bake 10-12 minutes or until lightly brown.    Cool and fill with Icing.

IcingThumbprint maironberry
1 cup confectioners sugar
2 tablespoon milk
1 1/2 teaspoon vanilla extract
food coloring
In small bowl whisk all the icing ingredients together and spoon into the center of each cookie.

Pacific Northwest Thumbprint
In the cookie recipe above use hazelnuts instead of the walnuts.  With the icing add an additional 1/4 to 1/2 cup of confectioners sugar and 3 tablespoon of marionberry jelly that has been slightly melted in the microwave.  Add to the center of each cooled cookie.  This makes a beautiful purple color icing.

Turtle ThumbprintsThumbprints turtle
In the cookie recipe above use pecans instead of walnuts.  In a small bowl melt 13 caramels and 2 tablespoons of milk in microwave about 1 minute.  Stir until smooth.  Add to the center of each cooled cookie.  Melt some chocolate wafers and drizzle over the cookie and caramel.

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: baking, cookies, desserts, hazelnuts · Tagged: Bob's Red Mill, caramel, cookies, hazelnut, maironberry, pecans, thumbprint, walnuts

Comments

  1. Anne Obarski says

    December 10, 2012 at 6:50 am

    Gosh they are ALL gorgeous and perfect and all the same size! Not like mine!!!
    What does a marionberry taste like? Beautiful pictures!!!

    Reply
  2. carrietrax says

    December 10, 2012 at 3:54 pm

    Anne,
    A marionberry looks like a blackberry but has a really sweet taste.

    Reply

Speak Your Mind Cancel reply

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Amazing Baked Oatmeal

Amazing Baked Oatmeal

Baked Oatmeal is like eating a oatmeal cookie for breakfast.  I have made this for the past 15 years for family reunions, Mother’s Day Brunch and just anytime I was feeling like it.  I love to make a full batch and put the extra in freezer containers for a quick morning meal.  All you need […]

Lemon-Chile Pickled Asparagus

Lemon-Chile Pickled Asparagus

Here’s another great recipe from The Mile End Cookbook by Noah and Rae Bernamoff, that I made with Fresh From Oregon Asparagus.  This was an easy refrigerated pickled asparagus recipe and it took no time at all to turn my jars into a work of art.  With asparagus still in season here in Oregon you […]

Strawberry Jamming

Strawberry Jamming

Just before the strawberry season ends here in Oregon I wanted to get a few jars of jam done that I can enjoy throughout the year.   I always make my family’s favorite Strawberry Lemonade Jam, with every bite you get that fresh strawberry taste with pieces of lemon peel.  But this year I decided to […]

Fresh Homemade Blueberry Sauce

Fresh Homemade Blueberry Sauce

The color of blue is bursting all over the blueberry fields here in Oregon.  From small to large, blueberries are perfect to make a sauce you can use on so many things.  This time of the year I will make blueberry sauce every week just to have in my refrigerator.  I use it to top […]

Recent Posts

  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich
  • Sweet & Spicy Roasted Corned Beef

Archives

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2019 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.