2013.01.20@16.42.04

January 25, 2013 · by Carrie Trax · Leave a Comment

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Mint Lime Mojito Jelly

Fresh from Oregon means fresh from my own garden. I planted a big barrel of Mojito mint and it is ready to harvest. So what to make with all this mint … Fresh From Oregon Mint Mojito Jelly. This is great served as a condiment with pork or lamb but I like to just spoon […]

Simply Natural ~ Lindsay Olives

I took a recent trip to our southern neighboring state to see what was “Fresh from California” and to attend my 5th IFBC in Sacramento. Northern California has the perfect climate to grow and produce a large selection of fresh fruits, vegetables and other products. During an evening of “Taste of Sacramento” I stopped by […]

Celebrate National Pie Day with Coconut Cream Pie

January 23rd is National Pie Day and what better way to celebrate the day than a delicious Coconut Cream Pie. This creamy pie has another surprise a layer of chocolate on the bottom. Here is the Wikipedia definition of a pie: A pie is a baked dish which is usually made of a pastry dough […]

Cook the Books! A Cookbook Challenge!

So you ask what is Cook the Books? It is a year-long challenge of cookbooks, each month for the next 12 months focuses on 12 different cookbooks. The idea was dreamed up by two bloggers Grow & Resist and Oh, Briggsy, way to go girls! This is a way for me to explore 12 […]

2013.01.20@16.42.04

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