2013.01.20@16.42.04

January 25, 2013 · by Carrie Trax · Leave a Comment

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Summer Pickled Vegetables

If you have a garden or go to a local farmers market you will see an abundance of vegetables at this time of the year. Making pickled vegetables is a great way to preserve that summer taste so you can enjoy it all winter long. A jar of pickled vegetables makes a great gift during the […]

Green Bean Casserole

Last year I wanted to make everything for my Thanksgiving dinner from scratch so I was on the hunt for the best Green Bean Casserole. After looking through many cookbooks and searching the web I was watching TV and saw Good Eat’s and Alton Brown make his version of the Green Bean Casserole. I decided […]

Dutch Apple Pie ~ Just the right bite!

The apples here in Oregon are 2-3 weeks early this year which means 2-3 more weeks of fresh apple pies in my house. Some of my favorite apples that are ready now are Jonagold and Honeycrisp, both these apples make a great apple pie, especially a Dutch Apple Pie! To make the recipe below you […]

Pacific Northwest Easter Dinner

Moving to the Pacific Northwest almost 5 years ago I discovered how wonderful the different types of fresh fish are to cook with. There are many different types of fish runs throughout the year with Salmon and Steelhead (Trout). I decided this year that I wanted to make a meal the night before Easter that […]

2013.01.20@16.42.04

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