2013.01.20@16.48.57

January 25, 2013 · by Carrie Trax · Leave a Comment

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Zuppa Toscana Soup

If you ask what’s Fresh From Oregon this week it seems like anytime you can get Kale. The Portland Farmers Winter Market is over flowing with all types of greens this time of year and the Kale is looking great. There are several types of Kale as you look around the market, Italian Kale, Red […]

Honey Pretzel Peanut Butter Buckeyes

Here is another great recipe I made using Oregon made Wild Friends Honey Pretzel Peanut Butter. I used my traditional Peanut Butter Buckeye recipes and gave it a Fresh From Oregon twist. I transformed their Honey Pretzel Peanut Butter into melt in your mouth little bits of heaven. Buckeyes are a peanut butter confection crafted […]

Asparagus Salad with Lemon Vinaigrette

Nothing says spring like the green stalks of asparagus peeking out of the ground here in the Pacific Northwest. Washington asparagus is at the peak of its season. Here in Oregon you can find it at Four Seasons Markets and QFC stores. If you would like to buy directly from the source here are a […]

French Toast Croissant with Fresh Peach Compote

2 croissants 2 large eggs 1 tablespoon half and half ¼ teaspoon vanilla extract 1# peaches (3 large) peeled and sliced ½ cup brown sugar ¼ cup water 1 teaspoon cinnamon ½ teaspoon nutmeg 1 tablespoon butter ¼ cup pecans, chopped Whipped cream, garnish Powdered sugar, garnish Cut the two croissants in half, I […]

2013.01.20@16.48.57

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