2013.01.27@12.34.11

January 27, 2013 · by Carrie Trax · Leave a Comment

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Roasted Asparagus with Lemon Olive Oil

Asparagus can be found 12 months out of the year but now during the month of May you will find Fresh from Oregon asparagus at all the farmers markets. When I am at the farmers market looking for fresh asparagus here are some of the things I look for: 1. Asparagus that is firm and […]

The Big “50” Chocolate Cake

Today is my big day I turn the Big “50” today. I decided to make my own cake with all the flavors I love chocolate, more chocolate and marshmallow. I searched my Pinterest pins and found a dark chocolate cake with coffee which only brings the chocolate flavor in the cake to the next level. […]

“Fresh from Oregon” Summer Canning

With all the Fresh from Oregon produce coming in I have been busy preserving that fresh taste. I have filled my pantry to have that Fresh from Oregon taste all winter long. And I have been doing my favorite thing of the year, entering the local county fair. Each Saturday for the past 4 weeks […]

Fresh Kale Pesto

This week Fresh From Oregon… Kale! Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale. It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

2013.01.27@12.34.11

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