2013.01.29@18.25.06

January 30, 2013 · by Carrie Trax · Leave a Comment

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Fresh Asparagus with Eggs Benedict

Fresh from Oregon and now in season fresh asparagus is perfect to serve at any meal. I try to make a new breakfast dish every Saturday morning and with a bunch of asparagus in my refrigerator the first thing I thought was Eggs Benedict with Hollandaise sauce. Hollandaise sauce is a mild, rich sauce made […]

Strawberry Rhubarb Sauce

This year in Oregon we have had an early spring and the fresh strawberries and rhubarb are already starting to be harvested. These two make the best combination for pies, cobbler and YES a sweet sauce. In about 30 minutes I had a warm sweet sauce ready to serve on my homemade buttermilk pancakes! Strawberry […]

The Best Way to Store Asparagus

Start by buying the freshest asparagus at your local farmers market or store. Look for tightly closed tips and ends that are plump and firm. When you bring home the asparagus you need to trim about a 1/2″ from the ends of the stalk. Here are two different ways to store your asparagus: Paper Towel […]

Fresh Cranberries

This Thanksgiving or any holiday enjoy the sweet and tart taste of cranberries 3 ways. Enjoy homemade jellied orange cranberry sauce that tastes better than the one from a can and so easy to do. You can combine the fresh flavors of cranberries, oranges and apples with a little sugar and in a few minutes […]

2013.01.29@18.25.06

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