2013.02.09@10.34.47

February 10, 2013 · by Carrie Trax · Leave a Comment

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Apricot Coffee Cake with Crumb Topping

It is the middle of winter in Oregon and the snow is falling here on the mountain today. I had been sorting through some items my mom sent me last year and came across several old cookbooks. I see they are not only from my hometown Finleyville, Pennsylvania, but also published the year I was […]

Fresh Homemade Blueberry Sauce

The color of blue is bursting all over the blueberry fields here in Oregon. From small to large, blueberries are perfect to make a sauce you can use on so many things. This time of the year I will make blueberry sauce every week just to have in my refrigerator. I use it to top […]

Amazing Baked Oatmeal

Baked Oatmeal is like eating a oatmeal cookie for breakfast. I have made this for the past 15 years for family reunions, Mother’s Day Brunch and just anytime I was feeling like it. I love to make a full batch and put the extra in freezer containers for a quick morning meal. All you need […]

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Here is another recipe I adapted from the Cook to Books January challenge from Around My French Table by Dorie Greenspan. The original recipe was a Gorgonzola-Apple Quiche and to make it a Fresh From Oregon taste I made it with pears and an Oregon blue cheese and added hazelnuts to the crust. I […]

2013.02.09@10.34.47

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