2013.02.09@10.43.07

February 10, 2013 · by Carrie Trax · Leave a Comment

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Blue Ribbon Vanilla Peach Pie with Hazelnut Crust

The Red Haven peaches are ripe and Fresh from Oregon and just in time for me to use in my peach pie. This was a special pie I baked for the 2013 Clackamas County Fair this past Sunday. The slices of fresh peaches mixed with vanilla extract and baked in this melt in your mouth […]

Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon. This tells me that spring has started here in Oregon. My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes. You can also grill, steam or boil asparagus to make endless dishes. For breakfast I enjoy […]

Bays English Muffins Pumpkin Pudding

It’s that time of year where you can find fresh pumpkins everywhere and what a great time to create some pumpkin inspired dishes. It is easy to cook your own pumpkin in just a few easy steps. Follow these directions and you will have fresh pumpkin for pie, muffins and more, cooking fresh pumpkin for […]

Homemade Apricot Jam

Fresh apricots can be found in our local farmers markets this week in Oregon. This small orange golf ball size fruit is perfect eaten fresh or if you want that delicious flavor all year it makes some of the best jam. You only need a few ingredient to turn this Fresh From Oregon fruit into […]

2013.02.09@10.43.07

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