2013.02.16@18.50.54

February 18, 2013 · by Carrie Trax · Leave a Comment

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Tri-Color Carrot Cake with Cream Cheese Frosting

The first of the year I started cooking along with the “Cook the Books” Challenge, started by two bloggers Grow & Resist and oh, Briggsy. They choose a cookbook each month and then you select recipes and cook and share your experience with the cookbook on your blog. The April’s “Cook the Books” Challenge is […]

Fresh Pear & Gingerbread Crisp

Pears are still in season Fresh From Oregon. We take a few trips every fall over the mountain to Hood River, Oregon where you can buy pears fresh from the orchards. There are many great places to shop but my favorite place is Kiyokawa Family Orchard & Fruit Stand. If you do not live close […]

Strawberry Cheesecake in a Jar

Easy single-serving cheesecake desserts are baked in a glass jar and there is no slicing and serving just pick up a jar and enjoy! With layers of creamy cheesecake, homemade strawberry sauce and topped with toasted graham cracker crumb you will not put your spoon down until it is gone. These are great to […]

Dutch Apple Pie ~ Just the right bite!

The apples here in Oregon are 2-3 weeks early this year which means 2-3 more weeks of fresh apple pies in my house. Some of my favorite apples that are ready now are Jonagold and Honeycrisp, both these apples make a great apple pie, especially a Dutch Apple Pie! To make the recipe below you […]

2013.02.16@18.50.54

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