2013.02.16@19.05.52

February 18, 2013 · by Carrie Trax · Leave a Comment

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Apricot Coffee Cake with Crumb Topping

It is the middle of winter in Oregon and the snow is falling here on the mountain today. I had been sorting through some items my mom sent me last year and came across several old cookbooks. I see they are not only from my hometown Finleyville, Pennsylvania, but also published the year I was […]

Fresh Pumpkin vs can… you decide!

Thanksgiving is less than a week away and I am getting ready early for my holiday baking and cooking my fresh blue Hubbard squash and pie pumpkins. I have been using fresh blue Hubbard squash or pie pumpkins to make my Thanksgiving pie for over 20 years. Marrying into a farm family helped me […]

Fresh Asparagus with Eggs Benedict

Fresh from Oregon and now in season fresh asparagus is perfect to serve at any meal. I try to make a new breakfast dish every Saturday morning and with a bunch of asparagus in my refrigerator the first thing I thought was Eggs Benedict with Hollandaise sauce. Hollandaise sauce is a mild, rich sauce made […]

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week? These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon. These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

2013.02.16@19.05.52

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