2013.02.16@19.05.52

February 18, 2013 · by Carrie Trax · Leave a Comment

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Amazing Baked Oatmeal

Baked Oatmeal is like eating a oatmeal cookie for breakfast. I have made this for the past 15 years for family reunions, Mother’s Day Brunch and just anytime I was feeling like it. I love to make a full batch and put the extra in freezer containers for a quick morning meal. All you need […]

Strawberry Rhubarb Sauce

This year in Oregon we have had an early spring and the fresh strawberries and rhubarb are already starting to be harvested. These two make the best combination for pies, cobbler and YES a sweet sauce. In about 30 minutes I had a warm sweet sauce ready to serve on my homemade buttermilk pancakes! Strawberry […]

Lemon-Chile Pickled Asparagus

Here’s another great recipe from The Mile End Cookbook by Noah and Rae Bernamoff, that I made with Fresh From Oregon Asparagus. This was an easy refrigerated pickled asparagus recipe and it took no time at all to turn my jars into a work of art. With asparagus still in season here in Oregon you […]

Bread Pudding Mission

For 2015 I have set myself some goals; learn how to sew an apron, take more hikes, photograph an amazing sunset, give back to others, enjoy my new granddaughter and search for and make bread pudding recipes. Bread pudding is one of the comfort foods that takes us back to our grandmother’s kitchen. Bread pudding […]

2013.02.16@19.05.52

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