2013.03.24@11.18.42

March 25, 2013 · by Carrie Trax · Leave a Comment

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Spring in Finally here in Oregon

It has been a very rainy spring this year in Oregon, so with a peek of blue skies today I headed to the Beaverton Winter Market. I live in the foothills of Mt Hood and this is a little over an hour drive for me but I just had to see what was Fresh from […]

Bread Pudding Mission

For 2015 I have set myself some goals; learn how to sew an apron, take more hikes, photograph an amazing sunset, give back to others, enjoy my new granddaughter and search for and make bread pudding recipes. Bread pudding is one of the comfort foods that takes us back to our grandmother’s kitchen. Bread pudding […]

Cowboy Candy Poppers

Quick and easy, these Cowboy Candy Poppers are perfect to serve at your next gathering. Only three ingredients make up these mouth watering poppers that you can make ahead or assemble, cook and serve. Surprise your guests at the upcoming Superbowl game and serve these sweet & spicy poppers but make sure you have plenty […]

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Here is another recipe I adapted from the Cook to Books January challenge from Around My French Table by Dorie Greenspan. The original recipe was a Gorgonzola-Apple Quiche and to make it a Fresh From Oregon taste I made it with pears and an Oregon blue cheese and added hazelnuts to the crust. I […]

2013.03.24@11.18.42

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Experience fresh food from Oregon!

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