2013.03.24@11.18.42

March 25, 2013 · by Carrie Trax · Leave a Comment

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The Great Food Blogger Cookie Swap

This is my first year as a participant in the 4th annual The Great Food Blogger Cookie Swap. Just around 566 food bloggers (That’s a Big Cookie Swap) from across the United States and 6 other countries participated this year. We each sent out 3 batches of our home baked cookies and received 3 batches of […]

National Chocolate Cake Day – Two Cakes are Better than One!!

Today January 27 is “National Chocolate Cake Day”. I woke up planning on making my friend Kathy P’s recipe for Texas Sheet Cake and then decided I would make it as well as a 3 layered Dark Chocolate Salted Caramel Cake. The Texas Sheet Cake is a very simple and fast cake to make. Making […]

Stash Tea the best in Oregon

After moving to Oregon I discovered something wonderful that I did not know I lived so close to … Stash Tea. When I lived back in Pennsylvania I had bought this great tea for my retail store and within months became our top selling tea. When I started shopping in different Oregon stores I saw […]

Fresh from the Oregon Coast ~ Cioppino for Two!

Dungeness crab is still Fresh from Oregon with some other great seafood like Ling cod, Rockfish and Petrale Sole. The peak season to find Dungeness crab in Oregon is December through April and fresh ‘whole-cooked’ crab are readily available on the coast, farmers markets and supermarkets. If buying at the farmers market expect to get […]

2013.03.24@11.18.42

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