2013.03.24@11.18.42

March 25, 2013 · by Carrie Trax · Leave a Comment

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New Years Traditions ~ What’s yours?

What’s your family’s favorite New Year’s food tradition? Around the world many people celebrate the new year with many food traditions. On New Year’s eve you will smell a prime rib roast cooking in my oven. At midnight my family will share a piece of a New Year’s Pretzel. New Year’s Pretzels are said to […]

Jalapeno Dip is it Sweet or is it Hot …

It’s a jalapeno dip that is “Sweet” & “Hot” and you just can not stop eating it. There are only two ingredients in the dip but you need to have a jar of homemade “Cowboy Candy” on hand to make this dip. Cowboy candy is easy to make and you can just store the jars […]

Classic Deviled Eggs

Thanksgiving dinner would not be complete without “Classic Deviled Eggs”. My family does not like anything fancy just your basic deviled eggs like I remember growing up. If there are any extra leftover deviled eggs add them to your favorite potato salad recipe the next day to enjoy with your turkey sandwich! Classic Deviled Eggs […]

Fresh from the Oregon Coast ~ Cioppino for Two!

Dungeness crab is still Fresh from Oregon with some other great seafood like Ling cod, Rockfish and Petrale Sole. The peak season to find Dungeness crab in Oregon is December through April and fresh ‘whole-cooked’ crab are readily available on the coast, farmers markets and supermarkets. If buying at the farmers market expect to get […]

2013.03.24@11.18.42

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