2013.03.24@13.07.47

March 25, 2013 · by Carrie Trax · Leave a Comment

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The Hoods are here… Mini Strawberry Pretzel Pie

Fresh strawberries are over flowing everywhere here in Oregon. As I was walking through the farmers market this weekend the question I kept hearing as people were buying strawberries was are they “Hoods”. The strawberry variety everyone looks for here in Oregon are “Hood” Strawberries, so what are Hood Strawberries? They emerged from Oregon’s Hood […]

Chocolate Covered Easter Eggs…

With Easter less than a week away… you must be thinking about bunnies, coloring eggs and of course chocolate in the Easter basket. I got my 20# box of chocolate out this weekend and my favorite filling recipes and turned my kitchen into the Easter Bunny’s workshop. I added a new filling this year that is […]

Lemon Poppy Seed Bread Pudding

Here is my second bread pudding recipe for my 2015 bread pudding mission. This bread pudding is layered with a lemony cream and sprinkles of poppy-seed. If you think this is not enough lemon wait until you pour some warm lemon sauce over the top. A burst of lemon flavor is in every bite! Lemon […]

New Years Traditions ~ What’s yours?

What’s your family’s favorite New Year’s food tradition? Around the world many people celebrate the new year with many food traditions. On New Year’s eve you will smell a prime rib roast cooking in my oven. At midnight my family will share a piece of a New Year’s Pretzel. New Year’s Pretzels are said to […]

2013.03.24@13.07.47

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