2013.03.24@13.07.47

March 25, 2013 · by Carrie Trax · Leave a Comment

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Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon. This tells me that spring has started here in Oregon. My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes. You can also grill, steam or boil asparagus to make endless dishes. For breakfast I enjoy […]

Homemade Apricot Jam

Fresh apricots can be found in our local farmers markets this week in Oregon. This small orange golf ball size fruit is perfect eaten fresh or if you want that delicious flavor all year it makes some of the best jam. You only need a few ingredient to turn this Fresh From Oregon fruit into […]

Roasted Pumpkin Seeds ~ 2 ways

If you cooked a fresh pumpkin this year for Thanksgiving I hope you saved the seeds. Check out my blog on how to cook a pumpkin. I roasted our seeds two ways this year, Salt & Pepper Pumpkin Seeds and Caramelized Pumpkin Seeds. The Salt & Pepper pumpkin seeds are very addicting and you can […]

The BEST Homemade Granola

Once you have made and tasted homemade granola you will never buy store bought again. This is the BEST homemade granola recipe and so easy to make. The basic granola recipe combines quick rolled oats, coconut and wheat germ. You then add your favorite nuts and dried fruit, a honey mixture, toss and bake for […]

2013.03.24@13.07.47

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