2013.04.07@17.19.21

April 7, 2013 · by Carrie Trax · Leave a Comment

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Mini Oregon Berry Pies

You know that summer has started here in Oregon when you see the boxes of berries overflowing at the farmers markets. Blackberries, Blueberries, Tayberries are in season with a few Strawberries still around. After gathering up several boxes of each of these berries I needed to find a way to enjoy all these berries in […]

The little Italian pasta …. Orzo with Lemon Greek Chicken Thighs

So what is orzo if you go to Wikipedia this is what they say: Orzo (from Latin hordeum, sometimes called Italian rice) is Italian and means “barley”[1], from which orzo was originally made. However, in common usage in the United States, orzo is understood to mean rice-shaped pasta, slightly smaller than a pine nut. It […]

Classic Deviled Eggs

Thanksgiving dinner would not be complete without “Classic Deviled Eggs”. My family does not like anything fancy just your basic deviled eggs like I remember growing up. If there are any extra leftover deviled eggs add them to your favorite potato salad recipe the next day to enjoy with your turkey sandwich! Classic Deviled Eggs […]

Apricot Coffee Cake with Crumb Topping

It is the middle of winter in Oregon and the snow is falling here on the mountain today. I had been sorting through some items my mom sent me last year and came across several old cookbooks. I see they are not only from my hometown Finleyville, Pennsylvania, but also published the year I was […]

2013.04.07@17.19.21

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