2013.04.07@17.31.35

April 7, 2013 · by Carrie Trax · Leave a Comment

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Fresh Blackberry Apple Jelly

If the word homemade jelly makes you think wow that’s a lot of work and looks so hard to do I am here to change your mind. I have been making my own jam for 30 years and I always thought jelly was a lot of work until I decided I was going to give […]

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan. I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts. I enjoyed taking my family on a trip to France through my cooking from this great cookbook. […]

Pumpkin Roll

The pumpkin pie is the traditional dessert at the Thanksgiving table and here is a great and easy recipe to make “Nana’s Trax Pumpkin Pie”. If you are looking to add something new to the Thanksgiving dessert table this pumpkin roll is the perfect addition. The soft sponge cake with just the perfect amount […]

The Hoods are here… Mini Strawberry Pretzel Pie

Fresh strawberries are over flowing everywhere here in Oregon. As I was walking through the farmers market this weekend the question I kept hearing as people were buying strawberries was are they “Hoods”. The strawberry variety everyone looks for here in Oregon are “Hood” Strawberries, so what are Hood Strawberries? They emerged from Oregon’s Hood […]

2013.04.07@17.31.35

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