2013.04.09@19.21.21

April 13, 2013 · by Carrie Trax · Leave a Comment

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Asparagus Caesar Salad

Tender green spears of asparagus are popping up out of the ground all around Oregon! Asparagus can be grilled, steamed or just eaten raw fresh from the garden. With fresh lettuce I bought with the asparagus from the market I wanted to make a quick and simple salad combining the two. Caesar salad came […]

Zuppa Toscana Soup

If you ask what’s Fresh From Oregon this week it seems like anytime you can get Kale. The Portland Farmers Winter Market is over flowing with all types of greens this time of year and the Kale is looking great. There are several types of Kale as you look around the market, Italian Kale, Red […]

Mint Lime Mojito Jelly

Fresh from Oregon means fresh from my own garden. I planted a big barrel of Mojito mint and it is ready to harvest. So what to make with all this mint … Fresh From Oregon Mint Mojito Jelly. This is great served as a condiment with pork or lamb but I like to just spoon […]

Deep Dish Taco Skillet Pizza

Here is another recipe for the great products I received at the 2014 IFBC in Seattle this year. The Krusteaz Flatbread mix makes an awesome dough for pizza. The flavors of the Italian Herb in the mix adds that extra layer of flavor to this pizza. Let’s not forget the sauce of this pizza is […]

2013.04.09@19.21.21

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