2013.04.14@19.36.44

April 21, 2013 · by Carrie Trax · Leave a Comment

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Fresh Kale Pesto

This week Fresh From Oregon… Kale! Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale. It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

Roasted Turkey with Homemade Cracker Stuffing

The roasted golden bird, the Turkey is the center piece of any Thanksgiving table. But in my family the favorite dish is my family’s cracker stuffing passed down from my mom from my grandmother and great grandmother. For four generations and probably longer it has been a holiday tradition making cracker stuffing in my family. […]

Rustic Peach Pie

Rustic Peach Pie made from fresh Red Haven peaches. Peaches are at the peak of their season here in Oregon. Here is a quick and easy Rustic Peach Pie that you can make in no time. My favorite peach pie variety is “Red Haven” and I picked up some nice ripe ones at my local […]

Home on the Range ……

We have some great cattle ranches in Eastern Oregon that produce some of the best beef. My husband and son’s favorite meal are Fajita’s so I got a beautiful piece of flat iron steak. We were recently at the RAM restaurant and had a really good rice with corn so here is my attempt at […]

2013.04.14@19.36.44

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