2013.04.15@08.19.10

April 22, 2013 · by Carrie Trax · Leave a Comment

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Fresh Pumpkin vs can… you decide!

Thanksgiving is less than a week away and I am getting ready early for my holiday baking and cooking my fresh blue Hubbard squash and pie pumpkins. I have been using fresh blue Hubbard squash or pie pumpkins to make my Thanksgiving pie for over 20 years. Marrying into a farm family helped me […]

Amazing Baked Oatmeal

Baked Oatmeal is like eating a oatmeal cookie for breakfast. I have made this for the past 15 years for family reunions, Mother’s Day Brunch and just anytime I was feeling like it. I love to make a full batch and put the extra in freezer containers for a quick morning meal. All you need […]

The Hoods are here… Mini Strawberry Pretzel Pie

Fresh strawberries are over flowing everywhere here in Oregon. As I was walking through the farmers market this weekend the question I kept hearing as people were buying strawberries was are they “Hoods”. The strawberry variety everyone looks for here in Oregon are “Hood” Strawberries, so what are Hood Strawberries? They emerged from Oregon’s Hood […]

Snowball Cookie Fight…

One cookie with so many names… Snowballs, Russian Tea Cakes, Mexican Wedding Cookies and I am sure there are more names. Whatever you call these delicious buttery, melt in your mouth cookies they are always in my cookie tin. These cookies are rolled twice in powdered sugar but there are many versions. You will also […]

2013.04.15@08.19.10

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