2013.04.15@08.37.31

April 22, 2013 · by Carrie Trax · Leave a Comment

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Summer Pickled Vegetables

If you have a garden or go to a local farmers market you will see an abundance of vegetables at this time of the year. Making pickled vegetables is a great way to preserve that summer taste so you can enjoy it all winter long. A jar of pickled vegetables makes a great gift during the […]

Oregon Dungeness Crab Alfredo

Slightly sweet and tender flesh are the only words to describe the taste of Oregon Dungeness Crab. The annual harvest of the Oregon Dungeness Crab begins on December 1st and ends on August 14th. The peak of the season is December through April and they can be found in large piles in your local […]

Roasted Turkey with Homemade Cracker Stuffing

The roasted golden bird, the Turkey is the center piece of any Thanksgiving table. But in my family the favorite dish is my family’s cracker stuffing passed down from my mom from my grandmother and great grandmother. For four generations and probably longer it has been a holiday tradition making cracker stuffing in my family. […]

Peanut Butter Cookies

One batch of dough equals three ways to make some delicious peanut butter cookies. Peanut butter cookies are one of my youngest son’s favorite cookies. I am always looking for a way to make them a little different but keep that peanut butter flavor he loves. Here is a way to create a variety of […]

2013.04.15@08.37.31

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