2013.04.19@18.56.35

May 18, 2013 · by Carrie Trax · Leave a Comment

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Fresh Homemade Blueberry Sauce

The color of blue is bursting all over the blueberry fields here in Oregon. From small to large, blueberries are perfect to make a sauce you can use on so many things. This time of the year I will make blueberry sauce every week just to have in my refrigerator. I use it to top […]

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week? These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon. These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

Fresh Oregon Berry Tart

Fresh berries in all shapes and colors are now ready in Oregon. The fruit stands are overflowing with fresh strawberries, blueberries, blackberries red raspberries and tayberrries. You will always find a pint or two of berries in my refrigerator ready to create a sweet dessert or muffin or just to top off my Sunday morning […]

Fresh Pumpkin vs can… you decide!

Thanksgiving is less than a week away and I am getting ready early for my holiday baking and cooking my fresh blue Hubbard squash and pie pumpkins. I have been using fresh blue Hubbard squash or pie pumpkins to make my Thanksgiving pie for over 20 years. Marrying into a farm family helped me […]

2013.04.19@18.56.35

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