• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Honey Pretzel Peanut Butter Buckeyes

May 7, 2013 · by Carrie Trax ·

2013.03.24@15.56.33Here is another great recipe I made using Oregon made Wild Friends Honey Pretzel Peanut Butter.  I used my traditional Peanut Butter Buckeye recipes and gave it a Fresh From Oregon twist.  I transformed their Honey Pretzel Peanut Butter into melt in your mouth little bits of heaven.  Buckeyes are a peanut butter confection crafted to look like the fruit of the Buckeye tree.  In my family these were always in tins at Christmas and on trays at weddings on the cookie table, that’s another blog.

2 cups Wild Friends Honey Pretzel Peanut Butter2013.03.24@11.25.42
5 cups confectioners sugar
2 teaspoons vanilla extract
1 cup butter, room temperature
Chocolate wafers
2 cups pretzels, crushed

In the bowl of a stand mixer combine peanut butter, confectioners sugar, vanilla and butter.  Shape into 1-inch balls and place on a lined baking sheet.  Place in refrigerator for 1 hour.   Melt the chocolate in a bowl set over simmering water.  Using a toothpick dip peanut butter ball half way and then roll in the crushed pretzels.  Place on foil lined baking sheet until the chocolate is set.  Store in airtight containers.2013.03.24@13.10.33

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: candy, Chocolate, Oregon made products · Tagged: peanut butter, pretzels, Wild Friends

Comments

  1. shori zand says

    May 27, 2013 at 2:24 am

    We are definitely book-marking this website along with sharing it using my colleagues. You will be getting lots of internet surfers to your web site from myself!

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Blue Ribbon Vanilla Peach Pie with Hazelnut Crust

Blue Ribbon Vanilla Peach Pie with Hazelnut Crust

The Red Haven peaches are ripe and Fresh from Oregon and just in time for me to use in my peach pie.  This was a special pie I baked for the 2013 Clackamas County Fair this past Sunday.  The slices of fresh peaches mixed with vanilla extract and baked in this melt in your mouth […]

Fresh Oregon Berry Tart

Fresh Oregon Berry Tart

Fresh berries in all shapes and colors are now ready in Oregon.  The fruit stands are overflowing with fresh strawberries, blueberries, blackberries red raspberries and tayberrries.  You will always find a pint or two of berries in my refrigerator ready to create a sweet dessert or muffin or just to top off my Sunday morning […]

Fresh Blackberry Apple Jelly

Fresh Blackberry Apple Jelly

If the word homemade jelly makes you think wow that’s a lot of work and looks so hard to do I am here to change your mind.  I have been making my own jam for 30 years and I always thought jelly was a lot of work until I decided I was going to give […]

Fresh Kale Pesto

Fresh Kale Pesto

This week Fresh From Oregon… Kale!  Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale.  It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2026 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.