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Strawberry Rhubarb Sauce

April 27, 2015 · by Carrie Trax ·

Strawberries and Rhubarb in white potThis year in Oregon we have had an early spring and the fresh strawberries and rhubarb are already starting to be harvested.  These two make the best combination for pies, cobbler and YES a sweet sauce.Pancakes topped with Strawberry Rhubarb Sauce  In about 30 minutes I had a warm sweet sauce ready to serve on my homemade buttermilk pancakes!

Strawberry Rhubarb Sauce
4 cups diced strawberries
4 cups diced rhubarb
1 lemon, juiced
¾ cup sugar
¼ cup water

Combine the strawberries, rhubarb, lemon juice, sugar and water in a medium sized sauce pan.  Bring it to a boil and let it cook on low to medium heat for about 30 minutes, cook less or longer depending on how thick you want it.  The sauce can be served cold or warm. Keep refrigerated.

Pancakes topped with Strawberry Rhubarb Sauce

Recipe from ~ Laylita’s recipes

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Filed Under: baking, berries, breakfast, family favorites, farmers market, Fresh From Oregon, fruit · Tagged: breakfast, fresh, fruit, pancakes, rhubarb, strawberries, strawberry

Comments

  1. Kim Keane says

    April 27, 2015 at 7:24 pm

    I love all your wonderful pictures and recipes. You so very creative!

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