• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Asparagus Caesar Salad

April 28, 2016 · by Carrie Trax ·

 

2016.04.26@17.29.48._K3_7052Tender green spears of asparagus are popping up out of the ground all around Oregon!  Asparagus can be grilled, steamed or just eaten raw fresh from the garden.  With fresh lettuce I bought with the asparagus from the market I wanted to make a quick and simple salad combining the two.  Caesar salad came to mind and instead of serving with croutons I made the asparagus the crouton of the salad.  In less than 20 minutes you will have a side salad with dinner or a meal all by itself.  When buying asparagus look for firm stems, the tips are tight with moist and plump stems.

Asparagus Caesar Salad2016.04.26@17.39.02._K3_70592016.04.26@17.41.56._K3_70612016.04.26@17.46.10._K3_7077
12 asparagus spears, washed & ends trimmed off
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon Parmesan cheese
3 tablespoons panko crumbs
1 tablespoon butter, melted
1 head Romaine lettuce
1/4 cup grated Parmesan cheese
Homemade Caesar dressing, recipe below

Preheat oven to 350 degrees.  In a 11×7-inch baking dish place the asparagus spears and drizzle with the olive oil.  Roll the asparagus in the olive oil to cover.  Sprinkle with the salt, pepper and Parmesan cheese.  In small bowl mix the panko bread crumbs with the butter and sprinkle over the asparagus.  Bake uncovered for 10 minutes.

Cut end off the romaine lettuce and separate the leaves (wash as needed) and lay on 4 plates.  If you prefer smaller pieces cut lettuce before placing on plates.  Lay cooked asparagus on top and sprinkle with the grated Parmesan cheese.  Drizzle with the homemade Caesar dressing and serve.  Serves 4.

Homemade Caesar Dressing2016.04.26@17.42.33._K3_7065
4 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1 teaspoon white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon anchovy paste (optional)
2 cloves garlic, crushed
1/2 teaspoon mustard powder
1/2 cup extra virgin olive oil
1/2 cup Parmesan cheese, grated
2 tablespoons water
salt and fresh cracked pepper, to taste

In the bowl of a food processor or blender, add all ingredients except the olive oil, parmesan cheese, water, and salt and pepper. Process to combine.
While blending, slowly drizzle in the olive oil. Add the parmesan cheese, and blend until smooth. Season to taste with salt and pepper, and thin with water to desired consistency.
Keep dressing refrigerated in a sealed container until ready to use. Use within several days of making.

2016.04.26@18.18.17._K3_7089

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: farmers market, Fresh From Oregon, lunch, Main Dishes, salad, vegetables · Tagged: asparagus, Caesar salad, dressing, easy, lunch, quick, salad, vegetable

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

What’s Fresh in Washington State?

What’s Fresh in Washington State?

I have a week with no cooking, yes John and I are on a weeklong business trip and we are traveling through the central and eastern part of Washington State.  So I thought I would bring you along to Washington State and share what we find along the way.  First stop Yakima, Washington in the […]

Fresh from Oregon heads to California

Fresh from Oregon heads to California

A week from today I will be networking with several hundred other food bloggers.  Fresh from Oregon is heading south to Sacramento, California for the International Food Bloggers Conference.  John and I will be flying into the Sacramento International Airport which will be celebrating its 50th birthday on October 21st.  If you are flying into […]

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Here is another recipe I adapted from the Cook to Books January challenge from  Around My French Table by Dorie Greenspan.  The original recipe was a Gorgonzola-Apple Quiche and to make it a Fresh From Oregon taste I made it with pears and an Oregon blue cheese and added hazelnuts to the crust.   I […]

Bob’s Red Mill Bread Contest ~ Swirled Pumpkin Bread

Bob’s Red Mill Bread Contest ~ Swirled Pumpkin Bread

It has been a great year for me this year at the 2014 Clackamas County Fair in Canby, Oregon.  I won 120 ribbons and was named “Queen of the Kitchen” and “Queen of the Fair”.  One of the best awards was winning the Bob’s Red Mill Bread Contest at the fair.  This pumpkin bread is […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2021 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.