• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Washington Asparagus Fresh at your local Market Now!

May 22, 2019 · by Carrie Trax ·

Fresh picked Washington Asparagus is popping up out of the ground and into your local stores.  Here in the Pacific Northwest now is the peak of the season for fresh Washington Asparagus. The excellent growing climate and rich soil makes Washington State the largest grower of asparagus in the United States.  If you are driving through eastern Washington you will see workers cutting asparagus by hand daily.

Here are a few storage tips once you bring home your fresh asparagus.  They are very thirsty and like wet feet. Store stalks upright in a bowl or tall jar with an inch of water and place in refrigerator.  If you do not have room just wrap the cut ends in a moist paper towel, cover with plastic and refrigerate.

Here are some Facts about Washington Asparagus:

  • Washington State is the largest grower of asparagus in the United States.
  • The largest domestic producers are currently Washington, Michigan, and California, in that order.
  • There are about 80 Washington asparagus farmers within a 100-mile radius of Washington’s Tri-Cities.
  • Washington asparagus is produced on roughly 5,000 acres spanning the Columbia Basin, the Yakima Valley and the Walla Walla area.
  • Asparagus takes approximately two years from planting to harvestable maturity.
  • Asparagus can grow as much as 10 inches in one day in peak season.
  • Asparagus plants are very long-lived, and can last up to 25 years. Asparagus plants have been known to live for 100 years.

 

Asparagus Bundles
1 bunch Washington Asparagus (about 12-16 oz) ends trimmed
1 tablespoon extra virgin olive oil
kosher salt
pepper
2 sheets frozen puff pastry thawed
8 ounces Swiss cheese, shredded
12 slices ham, sliced thin
1 egg beaten

Preheat oven to 425 degrees F. Line a sheet pan with parchment paper.

On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this)

Toss asparagus in olive oil and season with salt and pepper.

To make the bundles, place slice of ham on top of the square.  Follow with 3-4 stalks of asparagus (depending on size) and 1-2 TBSP of the Swiss cheese.

Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.

Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: appetizer, farmers market, lunch, Main Dishes, vegetables · Tagged: asparagus, cheese, ham, vegetable, Washington asparagus

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Green Bean Casserole

Green Bean Casserole

Last year I wanted to make everything for my Thanksgiving dinner from scratch so I was on the hunt for the best Green Bean Casserole.  After looking through many cookbooks and searching the web I was watching TV and saw Good Eat’s and Alton Brown make his version of the Green Bean Casserole.  I decided […]

Around My French Table in Oregon!

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan.  I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts.  I enjoyed taking my family on a trip to France through my cooking from this great cookbook.  […]

Best Ever Homemade Pie Crust

Best Ever Homemade Pie Crust

This is the best pie crust and the only one I make. I have been using this recipe for over 30 years for baking fruit pies, cobblers, mini hand pies, homemade pop tarts, savory chicken pot pies and so much more.  This pie crust has won many blue ribbons and best of shows at my […]

Cowboy Candy Poppers

Cowboy Candy Poppers

Quick and easy, these Cowboy Candy Poppers are perfect to serve at your next gathering.  Only three ingredients make up these mouth watering poppers that you can make ahead or assemble, cook and serve.  Surprise your guests at the upcoming Superbowl game and serve these sweet & spicy poppers but make sure you have plenty […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.