Hanging peppers

September 9, 2012 · by John Trax · Leave a Comment

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Oregon Dungeness Crab Alfredo

Slightly sweet and tender flesh are the only words to describe the taste of Oregon Dungeness Crab. The annual harvest of the Oregon Dungeness Crab begins on December 1st and ends on August 14th. The peak of the season is December through April and they can be found in large piles in your local […]

Pacific Northwest Easter Dinner

Moving to the Pacific Northwest almost 5 years ago I discovered how wonderful the different types of fresh fish are to cook with. There are many different types of fish runs throughout the year with Salmon and Steelhead (Trout). I decided this year that I wanted to make a meal the night before Easter that […]

Christmas Baking Countdown

It is only 16 days until Christmas and holiday baking and candy making has started in my house here in Oregon. I made my list and checked it twice for all my family’s favorite recipes. Now that I live in the Pacific Northwest and have picked and enjoyed some of its local flavors I have […]

Three Best Apples for Baking this Week in Oregon

Each week new apples are being picked in Oregon and these are the three best apples for baking with this week. That list changes as we move through the season with varieties getting too ripe for good baking and new ones being picked. Honeycrisp – It is a medium to large apple with a white […]

Hanging peppers

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