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September 11, 2012 · by John Trax · Leave a Comment

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Featured Posts

Summer Corn & Crab Chowder

Summer Corn & Crab Chowder

Its the peak of summer and the fresh sweet corn is just amazing here in Oregon this year.  Creamy corn & crab chowder is perfect for the summer dinner table.   Yellow or Bi-color I have Fresh from Oregon corn on my summer table at least twice a week.  This week I am using the fresh […]

Heading for Seattle… IFBC

Heading for Seattle… IFBC

I am pointing the car north and heading for Seattle in the morning for the IFBC.   I will be one of over 400 food bloggers gathering for three great days of food, education and the SWAG.  This is my second food blogger conference and excited to see new products and meet new people.  There are […]

Asparagus Caesar Salad

Asparagus Caesar Salad

  Tender green spears of asparagus are popping up out of the ground all around Oregon!  Asparagus can be grilled, steamed or just eaten raw fresh from the garden.  With fresh lettuce I bought with the asparagus from the market I wanted to make a quick and simple salad combining the two.  Caesar salad came […]

Lemon Risotto with Roasted Asparagus & Chicken

Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon.  This tells me that spring has started here in Oregon.  My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes.  You can also grill, steam or boil asparagus to make endless dishes.  For breakfast I enjoy […]

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