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Angel Food Cake with Strawberries

May 30, 2013 · by Carrie Trax · Leave a Comment

Angel Food cake on a plate with whole strawberries and a bowl of strawberries in the background

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Featured Posts

Roasted Pumpkin Seeds ~ 2 ways

Roasted Pumpkin Seeds ~ 2 ways

If you cooked a fresh pumpkin this year for Thanksgiving I hope you saved the seeds.  Check out my blog on how to cook a pumpkin. I roasted our seeds two ways this year, Salt & Pepper Pumpkin Seeds and Caramelized Pumpkin Seeds.  The Salt & Pepper pumpkin seeds are very addicting and you can […]

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Here is another recipe I adapted from the Cook to Books January challenge from  Around My French Table by Dorie Greenspan.  The original recipe was a Gorgonzola-Apple Quiche and to make it a Fresh From Oregon taste I made it with pears and an Oregon blue cheese and added hazelnuts to the crust.   I […]

Fresh Pumpkin vs can… you decide!

Fresh Pumpkin vs can… you decide!

Thanksgiving is less than a week away and I am getting ready early for my holiday baking and cooking my fresh blue Hubbard squash and pie pumpkins.   I have been using fresh blue Hubbard squash or pie pumpkins to make my Thanksgiving pie for over 20 years.  Marrying into a farm family helped me […]

Sweet & Spicy Roasted Corned Beef

Sweet & Spicy Roasted Corned Beef

What is Corned Beef?  Corned Beef is is a cut of meat, a brisket, that has been cured, or pickled, in a seasoned brine. Even though corned beef is associated with St. Patrick’s Day this is not an Irish dish.  The connection with St. Patrick’s Day is a Irish-American tradition. In the late 19th century […]

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Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

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