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Apricot Rhubarb Walnut Conserve

July 14, 2013 · by Carrie Trax · Leave a Comment

Jars of Apricot Rhubarb Walnut Conserves on wooden board with fresh apricots, rhubarb and walnuts

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Featured Posts

Crunchy Hazelnut French Toast

Crunchy Hazelnut French Toast

So here is one of the BEST French Toast recipes I have ever made and so easy to make.   I made a custard type French Toast and to give it a crunch I used crushed cornflakes with the Fresh From Oregon taste of ground hazelnuts.  The outside has a sweet crunchy taste with a soft […]

Honey Pretzel Peanut Butter Buckeyes

Honey Pretzel Peanut Butter Buckeyes

Here is another great recipe I made using Oregon made Wild Friends Honey Pretzel Peanut Butter.  I used my traditional Peanut Butter Buckeye recipes and gave it a Fresh From Oregon twist.  I transformed their Honey Pretzel Peanut Butter into melt in your mouth little bits of heaven.  Buckeyes are a peanut butter confection crafted […]

Fresh from Oregon heads to California

Fresh from Oregon heads to California

A week from today I will be networking with several hundred other food bloggers.  Fresh from Oregon is heading south to Sacramento, California for the International Food Bloggers Conference.  John and I will be flying into the Sacramento International Airport which will be celebrating its 50th birthday on October 21st.  If you are flying into […]

Dutch Apple Pie ~ Just the right bite!

Dutch Apple Pie ~ Just the right bite!

The apples here in Oregon are 2-3 weeks early this year which means 2-3 more weeks of fresh apple pies in my house.  Some of my favorite apples that are ready now are Jonagold and Honeycrisp, both these apples make a great apple pie, especially a Dutch Apple Pie!  To make the recipe below you […]

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Recipe Master: Carrie Trax Editor: John Trax
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