Easter Archives - Fresh From Oregon

Fresh Kale Pesto

This week Fresh From Oregon… Kale! Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale. It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

Turkey Pot Pie with Savory Crust

I always look forward to the day after Thanksgiving and all the leftovers. One of my family’s favorite is a turkey pot pie with a savory crust of parsley and cranberries. Using your leftover turkey and vegetables you can create a delicious new meal. No need to have only once a year you can substitute […]

Huckleberry Buttermilk Pancakes

Do you see the little blue huckleberries bursting out of these buttermilk pancakes? You can not get them any fresher in Oregon than picking them yourself. Huckleberries just came into season a few weeks ago here in Oregon and just as quick they will be gone, so now is the best time to go pick […]

Fresh from Oregon heads to California

A week from today I will be networking with several hundred other food bloggers. Fresh from Oregon is heading south to Sacramento, California for the International Food Bloggers Conference. John and I will be flying into the Sacramento International Airport which will be celebrating its 50th birthday on October 21st. If you are flying into […]

Experience fresh food from Oregon!

Categories